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Level 2 Award in Promoting Food Safety and Nutrition in Health and Social Care develops knowledge and skills required when working with food in health and social care and early years and childcare settings. It covers food safety requirements, contributing to and/or promoting nutrition and hydration, and supporting individuals to eat and drink.
In order to cater to various learning styles British Pathway provides various delivery methods to its learners which include blended learning, online learning, distance learning, and in class. The learners can choose the mode of study as per their choice and convenience.
Learners are able to:
Level 2 Award in Promoting Food Safety and Nutrition in Health and Social Care is accredited by NCFE / Cache Ofqual regulated awarding bodies.
The programme is available in 2 modes:
Online
Blended Learning
There are no formal entry requirements for this qualification, but learners should be at least 16 years of age.
It will be assessed by your Tutor or Assessor. This could include direct observation within the workplace, a portfolio of evidence, written assignments or a task.
In order to earn this qualification, Learners must achieve 4 credits from the mandatory units and at least a further 4 credits from the optional units.
Unit title | Unit type | Level | Credit
This qualification allows learners to progress to job roles in health and social care or early years and childcare which involve the promotion of food safety, hydration, and nutrition. Learners can also take this qualification as an additional employer requirement for the Children and Young People’s Workforce and Playwork Apprenticeship Frameworks.
It is suitable for anyone who may be preparing for a new role or is working in a role that involves handling food safely and supporting an individual with their nutrition and hydration needs.
