Enter the destination URL
Or link to existing content
NCFE CACHE Level 2 Diploma in Food Production and Cooking in Early Years provides knowledge, understanding, and skills required to work collaboratively in an early years setting and in accordance with food safety regulations, producing hot and cold food which meets individual nutritional requirements.
In order to cater to various learning styles British Pathway provides various delivery methods to its learners which include blended learning, online learning, distance learning, and in class. The learners can choose the mode of study as per their choice and convenience.
Learners are able to:
Level 2 Diploma in Food Production and Cooking in Early Years is accredited by NCFE / Cache Ofqual regulated awarding bodies.
The programme is available in 2 modes:
Online
Blended Learning
There are no formal entry requirements for NCFE CACHE Level 2 Diploma in Food Production and Cooking in Early Years, but learners should be at least 16 years of age.
All units will be internally assessed using an externally set and internally marked Assessment of Units and will be assessed using a range of methods which could include: portfolio of evidence, coursework, practical demonstration, or an assignment.
In order to earn Level 2 Diploma in Food Production and Cooking in Early Years, Learners must achieve a minimum of 57 credits. To do this they must achieve 41 credits from Mandatory Group A and at least a further 16 credits from Optional Group Guidance around these two units.
Unit title | Unit type | Level | Credit
Learners taking this qualification can progress to becoming a cook in an early years setting. They may also wish to progress to other Level 3 Cooking and Hospitality qualifications.
The qualification is aimed at adult learners who could be parents returning to work, or some Level 3 qualified professionals.
